réfléchissez donc un peu !
L’abeille concentre tout ce qui ne la tue pas !
Ce miel des toits de Paris est bourré de toxines et de métaux lourds.
Savez vous que la
plus grande production de miel du monde est inconsommable ? Les abeilles de la
toundra butinent une erica/bruyère en fleurs toxique pour les mammifères.
Tout miel n’est
pas bon !
Une idée géniale ! L’Etat indien depuis deux
ans teste un programme de miel sans sucre : les abeilles butinent des
champs de stévia.
Le Miel obtenu est jusqu à 5oo fois plus sucré que le
sucre de betterave. L’abeille remplace broyeurs centrifugeuses colonnes
d’extraction....
cette annéee 1oo ooo ruches et l année prochaine ?
Sugar-free honey project
In an effort to motivate beekeepers to produce sugar-free herbal
honey, India has introduced a new ecofriendly beekeeping system in the
state of Himachal Pradesh. The National Horticulture Board (NHB) has
sent the state 5 000 beekeeping boxes together with the bees, to be
distributed in ten of the 12 districts in 2007, an official said.
These bees will be fed on stevia herbal plant leaves that are said
to produce sugar-free honey. The plant is considered a natural
sweetener and also attracts bees.
These leaves will come in handy in the countryside during dry
winters and the rainy season when the bees are unable to fly out in
search of food. In the lean season, the hungry bees are normally fed
sugar by beekeepers, resulting in the production of poor-quality honey.
Stevia will change this practice.
Sugar-free honey is much in demand by diabetics and those who do not
wish to gain weight but at the same time want to enjoy the taste of
honey. It is also said to reduce cravings for sugar and fat besides
being helpful in controlling blood sugar and high blood pressure.
An official said the project was sent to NHB by the Himachal Organic
Association to popularize healthy sugar-free honey. Eventually the
state government plans to procure some 100 000 beekeeping boxes to
produce herbal honey. (Source : India eNews.com, 28 August 2006.)
in http://www.fao.org/docrep/009/a0917e/A0917e03.htm